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The freeze-drying process (lyophilization) is based on the principle of sublimation. After freezing, the water bound as ice is gently removed from selected, freshly harvested raw materials.

Under vacuum, water has the property of passing directly from the frozen to the gaseous state. The freeze-dried product thus loses a large part of its weight, but retains the typical properties such as taste, structure and nutrient

Your solution is our goal

Paradiesfrucht GmbH offers the possibility to test your own recipes in our state-of-the-art pilot plants as well as to process raw materials in our contract drying plants. Our capacities extend to large-scale production volumes.

To achieve the best results, our team of experts works in close dialogue with you.

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